Preparation info
    • Difficulty

      Easy

Appears in
Taste the State: Signature Foods of South Carolina and Their Stories

By Kevin Mitchell and David S. Shields

Published 2021

  • About

[Tomato Okra Pilau] Charleston News and Courier (March 31, 1965)

Ingredients

  • 2 slices bacon
  • 1 small onion
  • 2 cups stewed tomatoes

Method

Cook chopped bacon in deep frying pan until brown; remove bacon and fry onion in bacon fat until brown Add tomatoes and okra and let them cook, stirring occasionally; add salt and pepper. Cook rice in 2 quarts of water with 1