Mushroom Pilau

Name: Mushroom Pilau
Cuisine: American
Ingredients: 2 tablespoons dry white wine; 1 cup of brown gravy; 1 tablespoon butter; 1 can sliced mushrooms drained [1 package fresh Baby Bella mushrooms sliced]; ¼ teaspoon pepper; ½ teaspoon salt; ½ cup sour cream; 3 to 4 cups hot cooked rice, cook in beef [mushroom] stock; 1 can sliced mushrooms drained [1 package fresh Baby Bella mushrooms sliced]; ½ cup chopped onions; ½ cup diced pimento; 3 to 4 cups hot cooked rice, cook in beef [mushroom] stock

Preparation info

Difficulty
Easy

Appears in

Taste the State

By Kevin Mitchell and David S. Shields

Published 2021

About

Charleston News and Courier (March 30, 1972)

Ingredients

3 to 4 cups hot cooked rice, cook in beef [mushroom] stock
½ cup diced pimento
½

Americas
United States
Main course
March
South Carolina

Method

Toss rice lightly with pimiento. Pack into a lightly buttered 1 quart ring mold. Cover and keep warm until serving time. Saute onions and mushrooms in butter about 5 minutes. Stir in gravy, wine. Heat to boiling. Add sour cream and seasonings but do not allow to boil again. Turn rice ring onto a heated platter. Fill center with creamed mushrooms.