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Cynthia Carris Alonso

Fish Filet Over Chickpeas

Pescado Sobre Garbanzo

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Preparation info
  • Serves

    2

    • Difficulty

      Complex

Appears in
A Taste of Cuba
A Taste of Cuba

By Cynthia Carris Alonso

Published 2018

  • About

Ingredients

  • 1 cup dried or canned chickpeas
  • 4 tablespoons olive oil

Method

If using dried chickpeas, rinse several times, then soak in 4 cups cold water at room temperature for at least 12 hours, or refrigerate overnight.

Drain the softened chickpeas and combine with 2 cups f

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