Grilled al Carbon Chicken

Pollo Al Carbon


Preparation info

  • Serves


    • Difficulty


Appears in

A Taste of Cuba

A Taste of Cuba

By Cynthia Carris Alonso

Published 2018

  • About


  • One 2 to 3-pound chicken, quartered
  • 1 cup olive oil


Pierce the chicken all over with a fork, then combine the olive oil, citrus juice, garlic, paprika, bay leaf, and salt to create a marinade. Pour the marinade over the chicken, refrigerate and let it saturate for at least half an hour and up to 24 hours. (Piercing the chicken will allow the marinade to penetrate it.)

Preheat the