Chicken with Rice

Arroz con Pollo

Preparation info
  • Serves


    • Difficulty


Appears in
A Taste of Cuba

By Cynthia Carris Alonso

Published 2018

  • About


  • 6 ounces boneless skinless chicken breasts
  • 1 teaspoon salt


Cut the chicken into ½-inch pieces and season with the salt and pepper. Heat the olive oil in a large frying pan over high heat for 1 minute. Add the chicken and sear over high heat, turning the pieces until they are brown on all sides.

Lower the heat to medium and add the onion, cachucha and ají peppers, and garlic. Sauté for 3 to 5 minutes, then add the rice, wine, cumin, and saffron,