Four-Milk Cake

Cuatro Leches

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Preparation info
  • Makes

    1 dozen

    cakes
    • Difficulty

      Easy

Appears in
A Taste of Cuba

By Cynthia Carris Alonso

Published 2018

  • About

Ingredients

Genoise Cake

  • 10 large eggs
  • 2 cups sugar
  • 2 cups fl

Method

To make the genoise cake, preheat the oven to 350°F. Line 2 half-sheet professional baking pans or jelly roll pans (approximately 17 by 12-inches) with parchment paper. Do not grease. The cake needs to cling to the paper when it rises.

Beat the eggs with an electric mixer at hi