Lobster with Pineapple

• 1 large raw lobster tail, shell removed and meat cubed
• ¼ teaspoon salt
• ⅛ teaspoon

Season the lobster with salt and pepper. Heat the olive oil in a large cast-iron pan over high heat, add the lobster, and cook, stirring occasionally, for 2 minutes to sear. Add the onions, lower the heat to medium, and cook without stirring for 5 minutes.

Add the pineapple liqueur, rum, pineapple pieces, mustard, and heavy cream and cook 3 to 5 minutes more, until the sauce thickens an