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2
Easy
Published 2018
Season the lobster with salt and pepper. Heat the olive oil in a large cast-iron pan over high heat, add the lobster, and cook, stirring occasionally, for 2 minutes to sear. Add the onions, lower the heat to medium, and cook without stirring for 5 minutes.
Add the pineapple liqueur, rum, pineapple pieces, mustard, and heavy cream and cook 3 to 5 minutes more, until the sauce thickens an