Lobster with Pineapple

Langosta con Piña

Preparation info
  • Serves


    • Difficulty


Appears in
A Taste of Cuba

By Cynthia Carris Alonso

Published 2018

  • About


  • 1 large raw lobster tail, shell removed and meat cubed
  • ¼ teaspoon salt
  • teaspoon


Season the lobster with salt and pepper. Heat the olive oil in a large cast-iron pan over high heat, add the lobster, and cook, stirring occasionally, for 2 minutes to sear. Add the onions, lower the heat to medium, and cook without stirring for 5 minutes.

Add the pineapple liqueur, rum, pineapple pieces, mustard, and heavy cream and cook 3 to 5 minutes more, until the sauce thickens an