Puree of Vegetable Soup

Chupito de Cortesía

Preparation info
  • Serves


    • Difficulty


Appears in
A Taste of Cuba

By Cynthia Carris Alonso

Published 2018

  • About


  • 4 cups starchy vegetables (such as yam, pumpkin, and sweet potato)
  • Chicken stock
  • 2 c


Peel the root vegetables and chop into large chunks. Fill a large saucepan with chicken stock and bring to a boil, then add the vegetables and garlic. There should be enough chicken stock to just cover the vegetables. Lower heat to simmer and cook, covered, until the vegetables are soft. Transfer the vegetables to a blender, preserving ½