Puree of Vegetable Soup

Chupito de Cortesía

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Preparation info

  • Serves

    16

    • Difficulty

      Easy

Appears in

A Taste of Cuba

A Taste of Cuba

By Cynthia Carris Alonso

Published 2018

  • About

Ingredients

  • 4 cups starchy vegetables (such as yam, pumpkin, and sweet potato)
  • Chicken stock
  • 2 c

Method

Peel the root vegetables and chop into large chunks. Fill a large saucepan with chicken stock and bring to a boil, then add the vegetables and garlic. There should be enough chicken stock to just cover the vegetables. Lower heat to simmer and cook, covered, until the vegetables are soft. Transfer the vegetables to a blender, preserving ½