Eggplant Caviar in Tomato Coulis

Caviar de Berenjena en Tomate Coulis

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Preparation info

  • Serves

    2

    • Difficulty

      Medium

Appears in

A Taste of Cuba

A Taste of Cuba

By Cynthia Carris Alonso

Published 2018

  • About

Ingredients

  • 1 medium eggplant, washed and halved
  • 6 tablespoons olive oil, plus additional for greasing the pan
  • ½

Method

Preheat the oven to 450°F. Grease a baking pan with olive oil.

Place the eggplant skin-side down on the pan and bake for 40 minutes, or