Fish Tacos with Fried Yam Taco Shells

Tacos de Pescado con Casco de Boniato

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Preparation info
  • Serves

    5

    • Difficulty

      Easy

Appears in
A Taste of Cuba

By Cynthia Carris Alonso

Published 2018

  • About

Ingredients

Taco Shells

  • Vegetable oil
  • 1 large boniato (see Note)

Method

To prepare the boniato taco shells, heat 4 inches of vegetable oil in a 2-quart or medium saucepan to 350°F. Use a mandoline to slice the boniato yam lengthwise into very thin and wide chip-like slices. Lower