Boniato and Plantain Chips

• 1 boniato or yam, peeled
• 1 green plantain
• Vegetable oil

Slice the boniato and green plantain into very thin slices using a mandoline. Fill a large saucepan with 3 inches of vegetable oil and heat to 350°F. Add the boniato and green plantain slices to the oil and deep-fry