Grilled Fish

• 2 tablespoons olive oil
• 2 cloves garlic, crushed
• ½ teaspoon<

Combine the olive oil, garlic, and a pinch of salt in a small bowl. Use a brush to spread the mixture over both sides of the fish and the cut sides of the tomatoes. Let rest while preheating the grill to medium heat. Brush oil on the grill racks.

Grill the fish, turning only once, until opaque and just flaky; fish requires 5 minutes of cooking for every