Three-Milk Dark Chocolate Cake

Tres Leches Chocolat

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Preparation info

  • Serves

    6

    • Difficulty

      Easy

Appears in

A Taste of Cuba

A Taste of Cuba

By Cynthia Carris Alonso

Published 2018

  • About

Ingredients

Chocolate Sponge Cake

  • 3 large eggs
  • ½ cup sugar
  • ½ cup

Method

To make the sponge cake, preheat the oven to 350°F. Butter a 6-cup cupcake pan or an 8-inch square pan.

Separate the eggs. Beat the egg whites at high speed with an electric mixer until stiff. In a separate bowl, combine the sugar and egg yolks and beat on high speed for 3 minu