Grilled Chicken with White Rice, Black Beans, and Sweet Plantains

Pollo a la Plancha, Arroz Blanco, Frijoles Negros y Maduros

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Preparation info

  • Serves

    4

    • Difficulty

      Medium

Appears in

A Taste of Cuba

A Taste of Cuba

By Cynthia Carris Alonso

Published 2018

  • About

Ingredients

  • 12 ounces dried or canned black beans
  • 1 cup white rice

Method

If using dried black beans, rinse the beans in water three times to remove grit and dirt, then soak submerged in water overnight at room temperature.

To prepare the rice, mix the rice, 1 tablespoon of the salt, and 2