Grandmother’s Garden Salad

• 1 medium potato, peeled
• Salt
• 2 eggs
• 2 small tomatoes

Cube the potato into 1-inch chunks. Bring a pot of salted water to boil, then add the potato and lower the heat to a simmer. Simmer, covered, until the potato pierces easily with a sharp knife, about 15 minutes. Set aside and let cool. When cool, cut into smaller chunks if desired.

Place the eg