Fillet of Fish Florida with Orange Sauce

• Four 6-ounce fish fillets (such as tilapia, red snapper, sole, or flounder) each ½ inch thick
• 2

Rinse the fish fillets and pat them dry with a paper towel. Season with salt and pepper. Heat the olive oil in a large skillet over medium heat. Once the oil is hot, add the fillets and cook until lightly browned on one side, then flip and cook until lightly browned on the other side, 2 to 3 minutes per side. If the fillets are thicker than ½