Tropical Shrimp

• ¾ can (about 4 ounces) tomato paste
• 2 tablespoons salted butter

Combine the tomato paste in a bowl with 1½ cups water and stir well to dilute it. Set aside.

Melt the butter in a large frying pan over medium heat, add the shrimp, and sauté just until they start to turn pink, about 1 minute. Add the onions, garlic, salt, pepper, and lime juice and cook, stirr