Tropical Shrimp

Camarones Tropicales

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Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in
A Taste of Cuba

By Cynthia Carris Alonso

Published 2018

  • About

Ingredients

  • ¾ can (about 4 ounces) tomato paste
  • 2 tablespoons salted butter

Method

Combine the tomato paste in a bowl with cups water and stir well to dilute it. Set aside.

Melt the butter in a large frying pan over medium heat, add the shrimp, and sauté just until they start to turn pink, about 1 minute. Add the onions, garlic, salt, pepper, and lime juice and cook, stirr