Salmon Roll with Eggplant

• 1 long, thin eggplant
• 1 tablespoon coarse salt, plus additional for sprinkling eggplant

Slice the eggplant into four thin slices lengthwise with a mandoline or a very sharp knife. Sprinkle with salt and let sit for 20 minutes.

Preheat the oven to 350°F.

Rinse the eggplant slices well and place in an even layer in a casserole dish. Sprinkle with the herbes