Malanga Fritters

Fritos de Malanga

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Preparation info

  • 24

    fritters
    • Difficulty

      Easy

Appears in

A Taste of Cuba

A Taste of Cuba

By Cynthia Carris Alonso

Published 2018

  • About

Ingredients

  • 1 pound peeled and shredded malanga (taro or yuca can be substituted)
  • 1 egg, beaten
  • 5

Method

Mix the malanga with the egg, garlic, parsley, salt, and pepper. Form the batter into small, ½-inch-thick and 2-inch-long oblong shapes. Heat 3 inches of vegetable oil in a large cast-iron saucepan or a deep f