Malanga Fritters

• 1 pound peeled and shredded malanga (taro or yuca can be substituted)
• 1 egg, beaten
• 5

Mix the malanga with the egg, garlic, parsley, salt, and pepper. Form the batter into small, ½-inch-thick and 2-inch-long oblong shapes. Heat 3 inches of vegetable oil in a large cast-iron saucepan or a deep f