Name: Surf and Turf (Mar y Tierra)
Yield: Serves 2
Cuisine: Cuban
Ingredients: 4 ounces red meat (the chef uses leg of lamb); 4 ounces boneless and skinless chicken breast; 4 tablespoons (½ stick) salted butter, melted; 4 ounces deveined and peeled medium-size shrimp; 1 teaspoon pepper; 4 cloves garlic, crushed; Olive oil for basting the grill; 1 lobster tail, shell removed; 1 tablespoon finely chopped fresh parsley; 1 tablespoon coarse salt

Preparation info

Serves
2

Difficulty
Medium

Appears in

A Taste of Cuba

By Cynthia Carris Alonso

Published 2018

About

Ingredients

Olive oil for basting the grill
4 ounces red meat (the chef uses leg of lamb)
4 ounces

Method

Preheat the grill to medium-high heat and preheat the oven to 400°F.

Season the red meat, chicken, shrimp, and lobster with salt and pepper, then bathe them with a mix of the butter and garlic. Place on the grill and cook, turning until seared on all sides. Immediately remove t