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Cynthia Carris Alonso
2 dozen
Easy
By Cynthia Carris Alonso
Published 2018
Combine the ham and onion in a food processor and grind together. Stir in ½ cup of the flour and the butter and hot milk. Add the nutmeg and salt. Let the mixture cool and refrigerate for 3 hours or overnight, if desired.
Form the croquette dough into 2