Lime Meringue Pie

Tarta de Limón y Merengue

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Preparation info

  • Serves

    8

    • Difficulty

      Medium

Appears in

A Taste of Cuba

A Taste of Cuba

By Cynthia Carris Alonso

Published 2018

  • About

Ingredients

Crust

  • 1⅔ cups flour
  • ½ cup sugar
  • cup

Method

To make the crust, combine the flour, sugar, butter, and egg in a bowl and blend with an electric mixer on low speed until just combined. Alternatively, combine all ingredients in a food processor. Do not overmix.

Form the dough into a ball and roll out to a 10-inch circle. Place the dough in a