Lime Meringue Pie

Crust

• 1⅔ cups flour
• ½ cup sugar
• ⅓ cup

To make the crust, combine the flour, sugar, butter, and egg in a bowl and blend with an electric mixer on low speed until just combined. Alternatively, combine all ingredients in a food processor. Do not overmix.

Form the dough into a ball and roll out to a 10-inch circle. Place the dough in a