Mini Cheeseburgers

Name: Mini Cheeseburgers (Mini-hamburguesas con Queso)
Yield: Serves 4 (with 3 sliders per person)
Cuisine: Cuban
Ingredients: 2 teaspoons dry yeast; 2 tablespoons salted butter; 2 tablespoons aged Cuban rum; 2 cups shredded manchego cheese; 8 tablespoons (1 stick) salted butter, melted; 1½ teaspoons salt; 1 teaspoon pepper; 1 teaspoon sugar; 2½ cups flour; 2 tablespoons rosemary; 1 teaspoon salt; ¼ teaspoon ground hot red pepper; ½ teaspoon pepper; 2 teaspoons olive oil; 3 cups peeled and thinly sliced onions; 2 pounds chopped beef (preferably filet or sirloin); 2 cups finely minced onion; 2 tablespoons coarse salt; 14 cloves garlic, minced or crushed; 2 small heads of lettuce (Bibb is preferable); 3 small round tomatoes, sliced

Mini-hamburguesas con Queso

Preparation info

Serves
4

Difficulty
Complex

Appears in

A Taste of Cuba

By Cynthia Carris Alonso

Published 2018

About

Ingredients

Flat Bread

2 teaspoons dry yeast
1 teaspoon sugar
2½

Americas
Cuba
Burger
Caribbean

Method

To make the flat bread, heat ⅔ cup plus 2 tablespoons water until it is warm, 110° to 115°F. Mix the water with the yeast and sugar and let sit for 10 minutes, or until bubbly.

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