Homemade Bread

Pan

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Preparation info

  • Two

    8 inch -long oval loaves
    • Difficulty

      Complex

Appears in

A Taste of Cuba

A Taste of Cuba

By Cynthia Carris Alonso

Published 2018

  • About

Ingredients

  • Two ¼-ounce packages dry yeast
  • cup sugar
  • 2

Method

Heat 1 cup of water to 110°F, then mix in the yeast and 1 teaspoon of the sugar. Wait about 10 minutes, or until the yeast bubbles, then add in the rest of the sugar and the salt, powdered milk, if using, bu