Homemade Bread

Name: Homemade Bread (Pan)
Yield: Two 8-inch-long oval loaves
Cuisine: Cuban
Ingredients: Two ¼-ounce packages dry yeast; ⅓ cup sugar; 2 teaspoons salt; 3 tablespoons powdered milk (optional); 8 tablespoons (1 stick) salted butter, melted and cooled to room temperature; 2 large eggs; 4 cups flour

Pan

Preparation info

Two
8 inch -long oval loaves

Difficulty
Complex

Appears in

A Taste of Cuba

By Cynthia Carris Alonso

Published 2018

About

Ingredients

Two ¼-ounce packages dry yeast
⅓ cup sugar
2

Americas
Cuba
Bread
Caribbean
Vegetarian

Method

Heat 1 cup of water to 110°F, then mix in the yeast and 1 teaspoon of the sugar. Wait about 10 minutes, or until the yeast bubbles, then add in the rest of the sugar and the salt, powdered milk, if using, bu