Tuna Bruschetta

Name: Tuna Bruschetta (Bruschetta de Atún)
Yield: Serves 4
Cuisine: Cuban
Ingredients: 2 tablespoons olive oil; 1 tablespoon salted butter, melted; 1 loaf French bread with soft crust (Homemade Bread, or store-bought), sliced ½ inch thick; 2 cloves garlic, minced; 1 tomato, finely chopped; ¼ cup chopped fresh basil; 2 tablespoons chopped onion; 4 ounces canned tuna, shredded (see Note); 1 tablespoon chopped fresh oregano; Salt and pepper, to taste; 1 tablespoon chopped fresh parsley; 2 tablespoons grated Gouda cheese

Bruschetta de Atún

Preparation info

Serves
4

Difficulty
Easy

Appears in

A Taste of Cuba

By Cynthia Carris Alonso

Published 2018

About

Ingredients

2 tablespoons olive oil
1 tablespoon salted butter, melted
1

Americas
Cuba
Fish course
Pescatarian
Caribbean

Method

Preheat the broiler, or preheat the oven to 400°F. Mix 1 tablespoon of the olive oil with the butter. Spread the mixture on one side of each slice of the bread and broil on high heat for 2