Seafood Paella

Paella de Mariscos

Preparation info
  • Serves


    • Difficulty


Appears in
A Taste of Cuba

By Cynthia Carris Alonso

Published 2018

  • About


  • 1 tablespoon olive oil
  • 1 large onion, finely chopped
  • 1 head


Heat the olive oil in a large frying pan over medium heat. Add the onion, garlic, tomato, green pepper, cilantro, salt, and pepper. Sauté for 5 minutes, or until the onions are translucent. Add the rice and stir for 30 seconds.

Add the heated Fish Stock and the saffron and bring to a boil, then decrease the heat to low. Cook, uncovered, over low h