Vegetable Soup

• 2 tablespoons olive oil
• 1 cup chopped onion
• 3 cloves

Heat the olive oil in a Dutch oven over medium heat or in a pressure cooker, then add the onion and garlic. Sauté until the onion softens, about 5 minutes. Add the pumpkin, taro root, cabbage, tomatoes, salt, pepper, and 4 cups of water.

If using a Dutch oven, bring to a boil, then lower the he