Glazed Fruits

Frutas Glaceadas

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Preparation info

  • Serves

    4

    • Difficulty

      Easy

Appears in

A Taste of Cuba

A Taste of Cuba

By Cynthia Carris Alonso

Published 2018

  • About

Ingredients

  • 4 tablespoons (½ stick) salted butter
  • ¼ cup honey

Method

Combine the butter, honey, and cinnamon stick in a large saucepan over medium heat to melt. While the syrup is melting, peel the fruits and cut into ½-inch cubes. Add the fruit to the syrup and lower to a simmer. Cook, uncovered, for 40 minutes. Discard the cinnamon stick.

The fruit can be plated immediately or allowed to cool in the syrup and refrigerated for several hours. Serve warm