Mixed Seafood Grill

Name: Mixed Seafood Grill (Parilla de Mariscos Mixtos)
Yield: Serves 4
Cuisine: Cuban
Ingredients: Salt and pepper, to taste; 4 extra-large shrimp, shells removed, deveined, tails intact; 8 tablespoons (1 stick) salted butter, melted; 2 spiny lobster tails; 3 tablespoons vegetable oil

Parilla de Mariscos Mixtos

Preparation info

Serves
4

Difficulty
Easy

Appears in

A Taste of Cuba

By Cynthia Carris Alonso

Published 2018

About

Ingredients

3 tablespoons vegetable oil
8 tablespoons (1 stick) salted butter, melt

Americas
Cuba
Fish course
Pescatarian
Gluten-free
Caribbean

Method

Preheat the grill to high. Brush 1 tablespoon of the vegetable oil on the grill so the seafood does not stick.

While the grill is heating, combine the butter and the remaining