Cynthia Carris Alonso

Grilled Fish

Pescado Asado

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Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in
A Taste of Cuba
A Taste of Cuba

By Cynthia Carris Alonso

Published 2018

  • About

Ingredients

  • 2 tablespoons vegetable oil
  • 4 tablespoons (½ stick) salted butter, melt

Method

Preheat the grill to high. Brush 1 tablespoon of the vegetable oil on the grill so the fish does not stick.

While the grill is heating, mix the butter with the remaining