Fresh Fruit Cocktail

Cóctel de Frutas Frescas

banner

Preparation info

  • Serves

    4

    • Difficulty

      Easy

Appears in

A Taste of Cuba

A Taste of Cuba

By Cynthia Carris Alonso

Published 2018

  • About

Ingredients

  • Lime juice (optional)
  • Granulated sugar
  • ¼ papaya, ripe and yellow (not green), peeled (see

Method

Prepare serving glasses by dipping them in water or lime juice and then in granulated sugar for decoration.

Remove the seeds from the papaya, the pit from the mango, and the stringy center from the pineapple. Finely dice all the fruits, then combine and divide among the serving glasses.