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Cynthia Carris Alonso

Rice Pudding with Mojito Granita

Arroz con Leche con Mojito Granita

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Preparation info
  • Makes

    1

    cocktail
    • Difficulty

      Easy

Appears in
A Taste of Cuba
A Taste of Cuba

By Cynthia Carris Alonso

Published 2018

  • About

Ingredients

  • 1 sprig spearmint or peppermint leaves
  • 1 teaspoon honey
  • Juice of

Method

Muddle the mint leaves and combine with the honey and lemon juice in a freezer-safe container. Add the rum and stir, then add the seltzer.

Freeze the mixture until solid, then use a spoon to scrape off shavings. Serve with the rice pudding.

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