Preparation info

  • Makes

    1 cup

    syrup
    • Difficulty

      Easy

Appears in

A Taste of Cuba

A Taste of Cuba

By Cynthia Carris Alonso

Published 2018

  • About

Ingredients

  • 1 cup sugar

Method

Combine the sugar and ½ cup cold water in a saucepan over high heat. Boil until the sugar is dissolved, then remove from the heat and refrigerate to cool before use. The syrup can be refrigerated for up to one month.