Sue Lawrence

Luing Sourdough

Preparation info
  • Makes

    4 x 500 g

    loaves (they freeze well if you only need one small loaf)
    • Difficulty

      Medium

Appears in
A Taste of Scotland’s Islands
A Taste of Scotland’s Islands

By Sue Lawrence

Published 2019

  • About

Mary stipulates making the ‘sponge for this excellent loaf the night before. To make an overnight sponge, in a large bowl whisk together 190 ml of water, 190 g of white bread flour and ¼ tsp of active dried yeast until smooth. Cover and leave overnight i

Ingredients

Method