Hebridean Hot-smoked Salmon Fishcakes

These can be made in advance and frozen, either uncooked or cooked, then reheated in a medium oven till heated through. Salar Smokehouse on South Uist produces superb hot-smoked salmon.

You could also use cold-smoked salmon, snipped into small pieces. Try the smoked salmon from the Hebridean Smokehouse at Clachan on North Uist.

Serve with a green vegetable, a squeeze of lemon and perhaps a dollop of mayonnaise.