Crab ‘Risotto’ with Quinoa

This is Donnie’s wife Bed’s recipe for crab risotto: not a risotto in the true sense as the main element in a risotto — rice - is not present. Bea makes this delicious dish with quinoa, a protein-rich grain grown high on the Andes that has become more and more popular over the years. It is lighter than a rich butter-laden risotto and makes a welcome change.

To cook the crab, boil freshly caught crab for 15—20 minutes at a rolling boil then, once it has cooled, extra