Oysters with Sausages

Preparation info

  • Serves

    4

    • Difficulty

      Easy

Appears in

A Taste of Scotland’s Islands

A Taste of Scotland’s Islands

By Sue Lawrence

Published 2019

  • About

The combination of hot and cold here is divine!

Ingredients

  • 500 g sausages, halved (beef or pork, with a high meat content)
  • 16-20 oysters

Method

Grill the sausages, place on a dish. Open the oysters, place on ice alongside. Eat a hot sausage, then a cold oyster.