Oysters with Sausages

Name: Oysters with Sausages
Cuisine: British
Ingredients: 500 g sausages, halved (beef or pork, with a high meat content); 16-20 oysters; 500 g sausages, halved (beef or pork, with a high meat content); 500 g sausages, halved (beef or pork, with a high meat content)

Preparation info

Serves
4

Difficulty
Easy

Appears in

A Taste of Scotland’s Islands

By Sue Lawrence

Published 2019

About

The combination of hot and cold here is divine!

Ingredients

500 g sausages, halved (beef or pork, with a high meat content)
16-20 oysters

Europe
United Kingdom
Main course
Scotland

Method

Grill the sausages, place on a dish. Open the oysters, place on ice alongside. Eat a hot sausage, then a cold oyster.