Beef and Oyster Pie

• 750 g rump steak, very thinly sliced
• 8 oysters
• 1 heaped tbsp

Cut the steak slices in two and lay on a board. Open the oysters, remove from the shell and retain the juices. Wrap each oyster in a piece of beef and dip in flour. Place snugly in a 1.5 litre oven dish. Season. Melt the butter in a saucepan, fry the onions until tender and tip over the beef. Pour