Beef and Oyster Pie

Preparation info

  • Serves


    • Difficulty


Appears in

A Taste of Scotland’s Islands

A Taste of Scotland’s Islands

By Sue Lawrence

Published 2019

  • About

Serve with mashed potatoes and stir-fried kail or savoy cabbage.


  • 750 g rump steak, very thinly sliced
  • 8 oysters
  • 1 heaped tbsp


Cut the steak slices in two and lay on a board. Open the oysters, remove from the shell and retain the juices. Wrap each oyster in a piece of beef and dip in flour. Place snugly in a 1.5 litre oven dish. Season. Melt the butter in a saucepan, fry the onions until tender and tip over the beef. Pour