Langoustines Served with Garlic and Parsley Butter

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Preparation info
  • Serves

    2

    • Difficulty

      Medium

Appears in
A Taste of Scotland’s Islands

By Sue Lawrence

Published 2019

  • About

My daughter Jess and I had this exquisite dish at Café Fish, Tobermory Midi, one sun-kissed Sunday evening at the end of April. We had climbed some of Ben More before the rain stopped us halfway up, so we drove up to Calgary beach on the north west of the island and could not believe our eyes. The rain had completely cleared and the scene was more Caribbean than Hebridean, with the clean white sand and sea glistening under an unusually hot sun. There was no