Scalloway Hotel Lobster with Garlic butter and Potato Salad

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Appears in

A Taste of Scotland’s Islands

A Taste of Scotland’s Islands

By Sue Lawrence

Published 2019

  • About

Whenever I visit Shetland, the one place I always like to visit is the Scalloway Hotel. Not only is the view wonderful — on the waterfront in Scalloway Shetland’s former capital — but the food superb. Peter and Caroline MacKenzie have run the hotel for the past twelve years and pride themselves on using local produce — Shetland lamb and beef white fish, excellent salad leaves and vegetables from Turriefield on the west coast near Sandness; and of course the