Name: Ann Johnson’s Shetland Short Rib
Yield: Serves 6
Cuisine: British
Ingredients: 2 x 400 g cans chopped tomatoes; A good knob of fresh ginger (3-4cm), peeled and finely chopped; 2 large onions, peeled and sliced; 6 carrots, peeled and chopped; 4 garlic cloves, peeled and finely chopped; 2 tbsp olive oil; 2 kg short beef ribs; 400 ml beef stock

Preparation info

Serves
6

Difficulty
Easy

Appears in

A Taste of Scotland’s Islands

By Sue Lawrence

Published 2019

About

This recipe is based on one from Ann Johnson whose food emporium Scoop in Lerwick is known all over the islands for the diversity of its products, but mainly for the way Ann champions all quality Shetland produce. She sells Ronnie Eunson’s native beef and lamb and has superb vegetables and salad leaves from Turriefield Vegetables in Sandness, in the far west of mainland Shetland. Regular bags

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