Ann Johnson’s Shetland Short Rib

Preparation info

  • Serves

    6

    • Difficulty

      Easy

Appears in

A Taste of Scotland’s Islands

A Taste of Scotland’s Islands

By Sue Lawrence

Published 2019

  • About

This recipe is based on one from Ann Johnson whose food emporium Scoop in Lerwick is known all over the islands for the diversity of its products, but mainly for the way Ann champions all quality Shetland produce. She sells Ronnie Eunson’s native beef and lamb and has superb vegetables and salad leaves from Turriefield Vegetables in Sandness, in the far west of mainland Shetland. Regular bags