Black Pudding Crostini


Preparation info

  • Makes


    • Difficulty


Appears in

A Taste of Scotland’s Islands

A Taste of Scotland’s Islands

By Sue Lawrence

Published 2019

  • About

The crostini are made by toasting small rounds of good bread, preferably Italian. You can do this well in advance and keep them in an airtight container.


  • 2 slices of Stornoway black pudding, cut into quarters
  • Extra-virgin olive oil
  • 2-3 tomatoes, diced


Fry the black pudding in 1 tbsp olive oil until crispy and cooked through.

Mix the tomatoes with a couple of tbsp oil and some freshly milled black pepper and sea salt.

To assemble, place the crostini on a board, spread with olive paste if you like; top with the black pudding and tom