Advertisement
Black Pudding Crostini
- Makes
12
- Difficulty
Easy
By Sue Lawrence
Published 2019
The crostini are made by toasting small rounds of good bread, preferably Italian. You can do this well in advance and keep them in an airtight container.
Ingredients
2 slices - Extra-virgin olive oil
2-3
Method
Fry the black pudding in
Mix the tomatoes with a couple of tbsp oil and some freshly milled black pepper and sea salt.
To assemble, place the crostini on a board, spread with olive paste if you like; top with the black pudding and tom
Become a Premium Member to access this recipe
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Already a member?
Part of
Advertisement
Advertisement
No reviews for this recipe