Stornoway Black Pudding Cheese Scones

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Preparation info

  • Makes

    10

    • Difficulty

      Medium

Appears in

A Taste of Scotland’s Islands

A Taste of Scotland’s Islands

By Sue Lawrence

Published 2019

  • About

This recipe was inspired by Isle of Lewis baker Mairi Ord’s Twitter post of ‘marag’ (Gaelic for black pudding), apple and sage scones. Like me, Mairi favours using Stornoway black pudding.

I like the black pudding just with cheese. Eat warm with a dod of butter — with soup or, if you make them very small, as canapés, split and topped with a smear of tapenade and a dice of tomato.

Unless you want the entire dough to look