Prue Leith's latest book is now on ckbk. Get 25% off ckbk Membership
6
Easy
By Sue Lawrence
Published 2019
Cold milk is the traditional drink to accompany this delicacy. I recommend a gutsy red wine, however, to ease down the unique and particular flavour and textures of the bird.
On the Faroe Islands, schnapps is the preferred drink to go with their baby gannet or fulmar, and something like this I would also recommend, the strong spirit helping cut through the greasy taste of the guga.
Unless you want the smell of guga all over your house, it is a good idea to cook it outside –
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Monthly plan
Annual plan
Advertisement
Advertisement
No reviews for this recipe