Name: Blueberry Grunt
Yield: Serves 6
Cuisine: British
Ingredients: 2 level tsp cornflour; 1 level tsp baking powder; 100 g golden caster sugar; 175 g self-raising flour; 600 g blueberries; 3 tbsp lemon juice; 4 tbsp milk; 50 g butter, diced; Zest of 1 lemon; 1 medium egg, beaten

Preparation info

Serves
6

Difficulty
Easy

Appears in

A Taste of Scotland’s Islands

By Sue Lawrence

Published 2019

About

There are blueberries being grown on the islands now and these are being widely used in the kitchens of restaurants there. In Edinbane, in the north of Skye, there are particularly good blueberries grown commercially by Skye Berries which are used in The Three Chimneys kitchen by chef Scott Davies, mainly in desserts but also in savoury dishes. Other Skye kitchens using these fabulous local blueberries are Kinl