Label
All
0
Clear all filters

Sue Lawrence

Rhubarb, Apple and Ginger Cake

Rate this recipe

banner
Preparation info
  • Serves

    10

    • Difficulty

      Medium

Appears in
A Taste of Scotland’s Islands
A Taste of Scotland’s Islands

By Sue Lawrence

Published 2019

  • About

Laura’s mother-in-law, Rosie MacDonald, grows the rhubarb in her garden for Laura’s wonderful creations. It is better with new season young pink rhubarb.

Ingredients

  • 300 g self-raising flour
  • A pinch of baking powder
  • 220 g</

Method

Preheat your oven to 180C/350F/Gas 4. Grease and line the bottom of two 20cm round cake tins and set aside.

Sift the flour and baking powder together twice and set aside.

Cream the sugar and butter together for at least 3 minutes until smooth. Whisk in the eggs, one at

Become a Premium Member to access this recipe

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 150,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play
Best value
'Brilliant app for foodies'
'Spotify of cookbooks'

Part of


No reviews for this recipe

Related Recipes

  • ‌
  • ‌
  • ‌
  • ‌

Related Reference

  • ‌
  • ‌
  • ‌
  • ‌
The licensor does not allow printing of this title