Raw Bramble Cheesecake

Preparation info
  • Serves


    • Difficulty


Appears in
A Taste of Scotland’s Islands

By Sue Lawrence

Published 2019

  • About

Laura uses local brambles, hand-picked near Tarskavaig. Instead of weighing out measurements, she says it is easier to use cups, so this recipe is given in cups, each measuring 250ml.


For the crust

  • ¾ cup of almonds or mixed nuts, raw
  • cup of coconut chips, raw


Process the crust ingredients, except for the agave or maple syrup, in a high-powered blender until a sticky crumble is formed. Add the agave or maple syrup and blend until combined.

Transfer the crust mixture to either a 13cm Springform pan or divide evenly into 3 x 10cm individual deep cupcake moulds, press the mixture firmly down and place them in the freezer while you are working on