Cloutie Dumpling

• 200 g self-raising flour, sifted
• 150 g fresh brown breadcrumbs
• 200

Mix the first 9 ingredients together in a bowl with a pinch of salt, adding a little more milk if necessary to get the correct consistency: you want a stiff yet dropping consistency.

Dip a large pudding cloth (or large tea-towel) into boiling water to scald, drain well using rubber gloves to squeeze it dry, and lay it out flat on a board. Sprinkle with flour and then sugar (I use my flo