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Barley Bread

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Preparation info
  • Makes

    1

    loaf
    • Difficulty

      Easy

Appears in
A Taste of Scotland’s Islands

By Sue Lawrence

Published 2019

  • About

This is one of many interesting traditional recipes featured in the cookbook from the Great Bernera Museum, A Modern Crofters Cookbook. In keeping with the fact that most cooks on the island used measurements which were very vague, they often refer only to cups for measures and knobs of butter instead of weight. A breakfast cup is a regular teacup, not a coffee mug.

This is the Hebridean equivalent of Orcadian beremeal bannocks; beremeal can b

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