Mag’s Fruit Slice

Name: Mag’s Fruit Slice
Yield: Makes 12 slices
Cuisine: British
Ingredients: 2 large eggs, beaten; 250 g dried fruit (raisins, sultanas, glacé cherries); 250 g dried fruit (raisins, sultanas, glacé cherries); 225 g butter, melted; 2 tsp mixed spice; 285 g demerara sugar and extra for sprinkling; 350 g self-raising flour; 250 g dried fruit (raisins, sultanas, glacé cherries); 250 g dried fruit (raisins, sultanas, glacé cherries)

Preparation info

Makes
12 slices

Difficulty
Easy

Appears in

A Taste of Scotland’s Islands

By Sue Lawrence

Published 2019

About

This recipe from Fiord Corbett was given to her by her great friend Mag Macbeth, who is the Corbett family’s general lifesaver and house-sitter extraordinaire. It goes down a treat at the Old Post Office at Lochbuie.

Ingredients

350 g self-raising flour
285 g demerara sugar and extra for sprinkling
250

Europe
United Kingdom
Scotland
Vegetarian
Baking

Method

Put everything in a bowl and mix well, then press into a buttered 23 x 33cm baking tray and sprinkle with a little more demerara sugar.

Bake at 180C/350F/Gas 4 for about 20 minutes until firm, then remove and allow to cool completely before cutti